Cheese Making Classes
The courses provided by the Second Mouse Company are designed for the cheese making novice but will as well provide enough detail and knowledge for people who already make cheese.
We currently don’t have any dates scheduled for 2019. Please keep an eye on our website and Facebook page for upcoming course dates!
Where
Second Mouse Cheese Co, 426 Mitchel Hwy, Orange NSW 2800
Costs and what is Included
The course fee is $200 which includes:
Coffee on arrival
Ploughman’s lunch with a selection of Second Mouse Cheese co cheeses and other local produce
Afternoon snack and a glass of wine or beer at the end of the course
Cheese to take home
Instruction how to make your next cheese at home.
Information about where to get the material you need to make cheese.
What will you learn
The principals of cheese making from warming the milk to adding the cheese culture and rennet to the correct way of cutting, stirring and draining the curd. With explanation of how to brine / salt the product at home and ripen the cheese.
What to Bring
Pen and paper
A change of clothes, definitely socks – you might get a little wet.
Bookings
Booking via email to sj@secondmousecheeseco.com.au. A place will be reserved after receiving the course fee. Fees need to be fully paid by 2 weeks before the course date