For Kai Woltmann, cheese is a passion that started in his home country of Germany, with a cheese-maker who lived across the road producing Tilsit. After years of eating cheese virtually two times a day as is usual in Germany, Kai built on his passion and knowledge of cheese while living in Paris. Kai began cheese-making when he moved to Sydney and started doing courses in Adelaide and New Zealand, and experimenting with cheese-making in the home. While his day job of IT Project Management would take him all over the world, most weekends were spent either learning about cheese, … Continue reading The Story