Peach and Quark Almond Tart (Gluten Free) A super simple almond crust tart with a no-bake quark filling, topped with peaches and finished with a honey glaze Prep time: 25 minutes Cook time: 15 minutes INGREDIENTS For the Crust: 2.5 cups almond meal, 5 tablespoons melted butter, 2.5 tbspns sugar, 1 egg white, 1/4 tspn salt For the Filling: 180 g quark drained overnight in a cloth to thicken, 1/2 cup cream, 1/4 cup sugar, 1/2 tsp vanilla bean paste, 1/4 tsp almond extract, 3 peaches sliced, 2 tbspns honey, 3/4 tspn almond extract INSTRUCTIONS For the Crust: Grease a … Continue reading Peach and Quark Almond Tart (Gluten Free)