Quark soft cheese is a great lower fat alternative to mascarpone. Ingredients 600g small vine tomatoes, halved 2 garlic cloves, finely sliced 2 fresh rosemary sprigs, leaves picked and chopped 3 tbsp olive oil 400g dried linguine 150g Quark Couple handfuls rocket leaves Vegetarian Parmesan shavings, to serve Method 1. Preheat the oven to 200°C/fan180°C/ gas 6. Put the tomatoes in a roasting tin with the garlic and rosemary. Season well, drizzle with the oil and roast for 15-20 minutes until tender. 2. Cook the pasta in a pan of boiling, lightly salted water until al dente, drain and return … Continue reading Roast Tomato, Quark and Rocket Pasta