Roast Tomato, Quark and Rocket Pasta

Quark soft cheese is a great lower fat alternative to mascarpone.

600g small vine tomatoes, halved
2 garlic cloves, finely sliced
2 fresh rosemary sprigs, leaves picked and chopped
3 tbsp olive oil
400g dried linguine
150g Quark
Couple handfuls rocket leaves
Vegetarian Parmesan shavings, to serve

1. Preheat the oven to 200°C/fan180°C/ gas 6. Put the tomatoes in a roasting tin with the garlic and rosemary. Season well, drizzle with the oil and roast for 15-20 minutes until tender.
2. Cook the pasta in a pan of boiling, lightly salted water until al dente, drain and return to the pan.
3. Once the tomatoes are cooked, mix in the mascarpone to make a creamy sauce and add to the pasta. Toss well, then stir in the rocket leaves. Serve with Parmesan shavings.

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